Banana Nut Muffins

It’s really just a spin on banana bread for those of us who don’t have a bread pan. I love making muffins instead of a loaf. They take half the time to bake, they’re easy to grab on the go and they’re easy to pack! It’s also a healthier alternative to grabbing a cupcake or…

Homemade Bread in Under 2 Hours

When I moved to New York City in 2011, I became quite dismayed by how much I needed to spend on good quality food. Granted, things are different in every store; but thing with which I had the most difficult time, is the bread. I tried a number of types of breads from all sorts of locations- Whole Foods, Amy’s…

Milk Free Pancakes

Milk used to be my “go-to” ingredient for nearly all my baking and cooking needs. Lately, however, milk has become an enemy of mine. This leaves me with the dilemma of how to make delicious pancakes. Milk Alternatives, of course! Shopping List: 2 cups flour 2 eggs 1 pack vanilla sugar 2 teaspoons baking powder…

Carrot Spinach Quiche

BREAKING NEWS: You don’t need milk for a good quiche! Gather the Following 3 cloves garlic, chopped 5 cups fresh spinach 1/4 cup shredded mozzarella 1 (9 inch) unbaked deep dish pie crust (quick crust recipe below) 4 eggs, beaten 3/4 cup carrot soup 1/4 cup full fat coconut milk Sea salt for finishing touch…