Easy Brownie Cupcakes

After a trip to Ghirardelli Square in San Fransisco, my life needed more brownies! An adaptation of Angie’s Best Brownie Recipe on All Recipes has become the saviour for all our brownie needs. With a few tweaks and tricks, I’ve settled on pulling together a list of simple ingredients to make gooey brownies in a snap!…

Mirror Sugar Cookies

Take the mirror cake trend to your cookies, with the help of marshmallows! I accidentally discovered this several years ago, when I was home for Christmas. I used melted marshmallows to cover a cake because frosting was too sweet. When it solidified, it looked like it was straight out of Doctor Seuss! This year, I…

Macaroons

These moist little cookies are a coconut lover’s dream. I make them every year as an addition to our traditional cookie spread. Whether you add food coloring, cover them with chocolate, or enjoy them as a pure coconutty treat, they’re simple and delicious! Ingredients 2 1/2 cups sweetened, shredded coconut 4 large egg whites 1/3…

Shortbread Marzipan Linzer Cookies

This is a multi-step process that will result in mind-blowing cookies 🙂 Step 1: Shortbread Cookies Ingredients: 1 Cup Softened Butter (unsalted) 1/2 Cup granulated white sugar 2 1/2 Cups White Flour – in Germany, you can use 1050 or 405. It results in great cookies either way. If you use the 1050, you’ll have…